Bioavailability Assessment of Copper, Iron, Manganese, Molybdenum, Selenium, and Zinc from Selenium-Enriched Lettuce.
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DOI: 10.1111/1750-3841.14785
Abstract: Cu, Fe, Mn, Mo, Selenium (Se), and Zn bioavailability from selenate- and selenite-enriched lettuce plants was studied by in vitro gastrointestinal digestion followed by an assay with Caco-2 cells. The plants were cultivated in the… read more here.
Keywords: enriched lettuce; assessment copper; bioavailability; bioavailability assessment ... See more keywords