Selenium loss and changes in product quality during cooking of selenium enriched potato tubers
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DOI: 10.1016/j.jfca.2020.103728
Abstract: Abstract Selenium biofortification is increasingly applied to improve selenium contents in the edible parts of crops. Potato (Solanum tuberosum L.) is a major food crop with wide availability of consumption, which is suitable for selenium… read more here.
Keywords: selenium enriched; potato tubers; enriched potato; product quality ... See more keywords