Sensory Features Introduced by Brewery Spent Grain with Impact on Consumers’ Motivations and Emotions for Fibre-Enriched Products
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DOI: 10.3390/foods11010036
Abstract: The aim of this work was both to formulate three different fibre-enriched products by the addition of Brewery Spent Grain (BSG), and to evaluate the impact of this fibre enrichment on sensory quality, acceptability, and… read more here.
Keywords: enriched products; fibre enriched; brewery spent; purchase intention ... See more keywords