Accelerated storage conditions effect on ginger- and turmeric-enriched soybean oils with comparing a synthetic antioxidant BHT
Sign Up to like & getrecommendations! Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.109797
Abstract: Abstract Commercial and freeze-dried powders of ginger and turmeric rhizomes were incorporated in the soybean oil at the concentration of 10% (w/w) to develop a food seasoning containing natural antioxidants to improve lipid stability. The… read more here.
Keywords: storage; enriched soybean; ginger; turmeric enriched ... See more keywords
Comparison of Plasma Metabolome Response to Diets Enriched in Soybean and Partially-Hydrogenated Soybean Oil in Moderately Hypercholesterolemic Adults-A Pilot Study
Sign Up to like & getrecommendations! Published in 2023 at "Metabolites"
DOI: 10.3390/metabo13040474
Abstract: Partially-hydrogenated fat/trans fatty acid intake has been associated with adverse effects on cardiometabolic risk factors. Comparatively unexplored is the effect of unmodified oil relative to partially-hydrogenated fat on the plasma metabolite profile and lipid-related pathways.… read more here.
Keywords: enriched soybean; oil; diets enriched; moderately hypercholesterolemic ... See more keywords