Enzyme-Assisted Extraction to Obtain Phenolic-Enriched Wine Lees with Enhanced Bioactivity in Hypertensive Rats
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DOI: 10.3390/antiox10040517
Abstract: The antihypertensive effect of the soluble fraction of wine lees (WL) from Cabernet variety grapes was recently reported by our group. This blood pressure (BP)-lowering effect was attributed to the presence of flavanols and anthocyanins.… read more here.
Keywords: enriched wine; wine lees; extraction; enzyme assisted ... See more keywords