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Published in 2020 at "Current Developments in Nutrition"
DOI: 10.1093/cdn/nzaa053_005
Abstract: This study aimed at evaluating micro-nutrient contents in complementary foods of yellow root cassava enriched with groundnuts. Twenty kilograms freshly harvested cassava roots were processed into flour and developed into complementary foods enriched with groundnuts…
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Keywords:
yellow root;
enriched yellow;
complementary foods;
cassava ... See more keywords