CO2 enrichment can enhance the nutritional and health benefits of parsley (Petroselinum crispum L.) and dill (Anethum graveolens L.).
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DOI: 10.1016/j.foodchem.2018.07.046
Abstract: The functional food value of herbal plants is greatly related to their contents of valuable phytochemicals. Regarding its impact on primary and secondary plant metabolism, CO2 enrichment could be a candidate strategy to modulate the… read more here.
Keywords: enhance nutritional; enrichment enhance; health benefits; co2 enrichment ... See more keywords