Strategies for Enrichment in ω-3 Fatty Acids Aiming for Healthier Meat Products
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DOI: 10.1080/87559129.2019.1584817
Abstract: ABSTRACT Meat and meat products are important sources of high-quality proteins, some vitamins, and minerals, but their lipid profile is sometimes put in question. Some approaches have been suggested to improve the lipid profile. This… read more here.
Keywords: acids aiming; fatty acids; strategies enrichment; meat ... See more keywords