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Published in 2018 at "Antonie Van Leeuwenhoek"
DOI: 10.1007/s10482-018-1192-8
Abstract: Enset (Ensete ventricosum) is the basis of the staple food consumed by about 20% of the Ethiopian population. Kocho is one of the food products generated from enset by spontaneous fermentation of decorticated and pulverized…
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Keywords:
associated kocho;
term;
frequently isolated;
enset ensete ... See more keywords
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Published in 2021 at "Heliyon"
DOI: 10.1016/j.heliyon.2021.e08416
Abstract: The declining trends in crop wild relative genetic resources in many crop centers of origins including Ethiopia require short and long-term conservation strategies. Enset (Ensete ventricosum) is arguably the most important cultivated food security crop…
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Keywords:
cultivated enset;
wild enset;
regeneration;
enset ensete ... See more keywords
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Published in 2022 at "International Journal of Food Science"
DOI: 10.1155/2022/6026763
Abstract: Enset (Ensete ventricosum, Musaceae) is a neglected traditional multipurpose crop plant critical for Ethiopian food security. It has drawn a lot of attention in the last few years. This study was undertaken on the morphological…
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Keywords:
ensete ventricosum;
southern ethiopia;
enset;
people southern ... See more keywords
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Published in 2017 at "Plants"
DOI: 10.3390/plants6040056
Abstract: Enset (Ensete ventricosum (Welw.) Cheesman) is Ethiopia’s most important root crop. A total of 387 accessions collected from nine different regions of Ethiopia were evaluated for 15 quantitative traits at Areka Agricultural Research Centre to…
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Keywords:
variation;
welw cheesman;
quantitative traits;
enset ensete ... See more keywords