Nutritional comparison between dried and ensiled indigofera, papaya and moringa leaves
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DOI: 10.14710/jitaa.44.1.77-83
Abstract: The objective of this experiment was to evaluate chemical composition, in vitro fermentation and digestibility of dried and ensiled indigofera, papaya and moringa leaves. The leaves were subjected to artificial drying in an oven at… read more here.
Keywords: indigofera; ensiled indigofera; dried ensiled; indigofera papaya ... See more keywords