Interactions between Entodinium caudatum and an amino acid-fermenting bacterial consortium: fermentation characteristics and protozoal population in vitro
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DOI: 10.5187/jast.2022.e111
Abstract: Abstract Ruminal protozoa, especially entodiniomorphs, engulf other members of the rumen microbiome in large numbers; and they release oligopeptides and amino acids, which can be fermented to ammonia and volatile fatty acids (VFAs) by amino… read more here.
Keywords: culture; ent caudatum; population; consortium ... See more keywords