Expression of the hybrid bacteriocin Ent35-MccV in Lactococcus lactis and its use for controlling Listeria monocytogenes and Escherichia coli in milk
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DOI: 10.1016/j.idairyj.2020.104650
Abstract: Abstract Bacteriocins are antimicrobial peptides synthesised ribosomally. One of the main drawbacks of bacteriocins as food biopreservative agents is their restricted action spectrum. To obtain a broad-spectrum bacteriocin-producing lactic acid bacterium, we engineered a fusion… read more here.
Keywords: lactis; ent35 mccv; milk; bacteriocin ... See more keywords