Growth and survival of Salmonella enterica and Listeria monocytogenes on fresh-cut produce and their juice extracts: Impacts and interactions of food matrices and temperature abuse conditions
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DOI: 10.1016/j.foodcont.2018.12.035
Abstract: Abstract Storage temperature and nutrient availability are major factors impacting pathogen growth and thus food safety risks. This study evaluated the survival and growth of Salmonella enterica, and Listeria monocytogenes in relation to temperature abuse… read more here.
Keywords: temperature abuse; growth; enterica monocytogenes; food ... See more keywords