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Published in 2019 at "Aquaculture"
DOI: 10.1016/j.aquaculture.2018.11.034
Abstract: Abstract Bacteria in the genus Salmonella are some of the most important foodborne pathogens worldwide. Despite their broad distribution, there are few records on these microorganisms in poikilothermic animals. Recently, Salmonella spp. were detected in…
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Keywords:
genetic diversity;
control;
enterica native;
salmonella ... See more keywords