The influence of ultrasonic treatment on the growth of the strains of Salmonella enterica subs. typhimurium
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DOI: 10.1007/s13197-017-2648-y
Abstract: This study proposes the destruction of pathogenic bacteria with the use of ultrasound waves because the more commonly used thermal processing methods often result in lowering the nutritional value of food. The study presents the… read more here.
Keywords: enterica subs; treatment; subs typhimurium; salmonella enterica ... See more keywords