Molecular characterization and antimicrobial resistance of Salmonella enterica from swine slaughtered in two different types of Philippine abattoir.
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DOI: 10.1016/j.fm.2017.01.016
Abstract: Salmonella enterica is a well-known pathogen commonly acquired from the consumption of contaminated food. It has been estimated to affect millions of humans and cause hundreds of thousands of deaths per year globally. Pork, one… read more here.
Keywords: swine slaughtered; enterica swine; antimicrobial resistance; resistance ... See more keywords