Ultrasensitive colorimetric detection of Salmonella enterica Typhimurium on lettuce leaves by HRPzyme-Integrated polymerase chain reaction
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DOI: 10.1016/j.foodcont.2017.09.010
Abstract: Abstract Salmonella enterica is one of the most encountered causative pathogens of food-borne illnesses. Outbreaks of such diseases are commonly associated with the consumption of fresh fruits and vegetables. In this study, we report a… read more here.
Keywords: detection; enterica typhimurium; typhimurium; salmonella enterica ... See more keywords