Enhanced inactivation of Salmonella enterica Enteritidis biofilms on the stainless steel surface by proteinase K in the combination with chlorine
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DOI: 10.1016/j.foodcont.2021.108519
Abstract: Abstract This study aimed to determine the enzymatic effect of cellulase, DNase I, and proteinase K on Salmonella enterica Enteritidis biofilms on the stainless steel surface at nutrient availability [tryptic soy broth (TSB) and 20… read more here.
Keywords: chlorine; surface; enteritidis biofilms; salmonella enterica ... See more keywords