Synergistic effect of essential oils and enterocin KT2W2G on the growth of spoilage microorganisms isolated from spoiled banana peel
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DOI: 10.1016/j.foodcont.2018.02.019
Abstract: Abstract The deterioration of fresh food by spoilage microorganisms remains a significant problem even though a diversity of preservation approaches has been proposed. The consumer's choice is demanding for chemical and antimicrobial-free products, which has… read more here.
Keywords: spoilage; microorganisms isolated; enterocin kt2w2g; spoilage microorganisms ... See more keywords