Purification, characterization and mode of action of enterocin, a novel bacteriocin produced by Enterococcus faecium TJUQ1.
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DOI: 10.1016/j.ijbiomac.2019.12.090
Abstract: Enterococcus faecium TJUQ1 with high bacteriocin-producing ability was isolated from pickled Chinese celery. In this study, enterocin TJUQ1 was purified by ammonium sulfate precipitation, reversed-phase chromatography (Sep-Pak C8) and cation-exchange chromatography. The activity of the… read more here.
Keywords: enterococcus faecium; bacteriocin; tjuq1; faecium tjuq1 ... See more keywords