Antistaphylococcal potential and application of autochthonous enterococci and lactobacilli in pilot cheese production
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DOI: 10.1556/066.2018.47.3.12
Abstract: This study was undertaken to prepare tailor-made starter culture (TMSC) for Karst ewe’s cheese production. Therefore, basic technological characteristics (growth ability in milk, acid production, and proteolytic activity) and antistaphylococcal potential were assessed for autochthonous… read more here.
Keywords: milk; enterococci lactobacilli; cheese production; lactobacilli ... See more keywords