Biotechnological potential, probiotic and safety properties of newly isolated enterocin-producing Enterococcus lactis strains
Sign Up to like & getrecommendations! Published in 2018 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2018.02.045
Abstract: Abstract Eight lactic acid bacterial (LAB) strains were newly isolated from fresh shrimps ( Penaeus vannamei and Palaemon serratus ) and characterised by phenotypic and molecular tests. These isolates, identified as Enterococcus lactis producing the… read more here.
Keywords: lactis; lactis strains; enterococcus lactis; potential probiotic ... See more keywords
Safety, potential biotechnological and probiotic properties of bacteriocinogenic Enterococcus lactis strains isolated from raw shrimps.
Sign Up to like & getrecommendations! Published in 2018 at "Microbial pathogenesis"
DOI: 10.1016/j.micpath.2018.02.021
Abstract: The aims of this study are to isolate new bacteriocinogenic lactic acid bacterial strains from white (Penaeus vannamei) and pink (Palaemon serratus) raw shrimps and evaluate their technological and probiotic potentialities. Seven strains were selected,… read more here.
Keywords: raw shrimps; lactis strains; enterococcus lactis; enterococcus ... See more keywords
Safety characterisation and inhibition of fungi and bacteria by a novel multiple enterocin-producing Enterococcus lactis 4CP3 strain.
Sign Up to like & getrecommendations! Published in 2018 at "Microbial pathogenesis"
DOI: 10.1016/j.micpath.2018.03.005
Abstract: This study aims to characterise a potential bacteriocinogenic lactic acid bacterial strain isolated from a raw pink shrimp (Palaemon serratus) and evaluate its safety aspect. The strain designated as 4CP3 was noted to display antibacterial… read more here.
Keywords: safety; enterococcus lactis; strain; lactis 4cp3 ... See more keywords
Distinction between Enterococcus faecium and Enterococcus lactis by a gluP PCR-Based Assay for Accurate Identification and Diagnostics
Sign Up to like & getrecommendations! Published in 2022 at "Microbiology Spectrum"
DOI: 10.1128/spectrum.03268-22
Abstract: Enterococcus faecium is a WHO priority pathogen that causes severe and hard-to-treat human infections. It was recently proposed that E. faecium colonizing the human gut (previous clade B) actually corresponds to Enterococcus lactis; therefore, some… read more here.
Keywords: enterococcus faecium; human infections; enterococcus lactis; faecium ... See more keywords
Revealing Probiotic Potential of Enterococcus Strains Isolated From Traditionally Fermented Chhurpi and Healthy Human Gut
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DOI: 10.3389/fmicb.2022.909987
Abstract: In this study, the two lactic acid bacterial strains Enterococcus durans and Enterococcus lactis previously isolated from soft chhurpi, a traditionally fermented milk product prepared by the indigenous community of Sikkim Himalayas and healthy human… read more here.
Keywords: traditionally fermented; probiotic potential; enterococcus durans; enterococcus ... See more keywords