Genomic and functional characterisation of two Enterococcus strains isolated from Cotija cheese and their potential role in ripening
Sign Up to like & getrecommendations! Published in 2018 at "Applied Microbiology and Biotechnology"
DOI: 10.1007/s00253-018-8765-3
Abstract: Enterococcus spp. are present in the native microbiota of many traditional fermented foods. Their ability to produce antibacterial compounds, mainly against Listeria monocytogenes, has raised interest recently. However, there is scarce information about their proteolytic… read more here.
Keywords: cotija cheese; strains isolated; genomic functional; two enterococcus ... See more keywords
Chronic Heat Stress Can Induce Conjugation of a Novel ermB-Containing ICEFZMF, Increasing Resistance to Erythromycin Among Enterococcus Strains in Diverse Intestinal Segments in the Mouse Model
Sign Up to like & getrecommendations! Published in 2025 at "Antibiotics"
DOI: 10.3390/antibiotics14050460
Abstract: Background: The impact of heat stress on intestinal bacterial antimicrobial resistance (AMR) and its underlying mechanisms is not fully understood. This study aims to explore how heat stress influences AMR in the gut and the… read more here.
Keywords: resistance; enterococcus strains; heat; heat stress ... See more keywords
The Impact of Fermented Quinoa Sourdough with Enterococcus Strains on the Nutritional, Textural, and Sensorial Features of Gluten-Free Muffins
Sign Up to like & getrecommendations! Published in 2025 at "Fermentation"
DOI: 10.3390/fermentation11010026
Abstract: Gluten-free baked goods exhibit reduced texture and taste characteristics compared to their gluten-containing counterparts. As a result, there is a renewed interest in the fermentation of gluten-free cereals with lactic acid bacteria, which is associated… read more here.
Keywords: baked goods; enterococcus strains; fermented quinoa; gluten free ... See more keywords