Inactivation of Yersinia enterocolitica and Brochothrix thermosphacta on pork by UV-C irradiation.
Sign Up to like & getrecommendations! Published in 2019 at "Meat science"
DOI: 10.1016/j.meatsci.2019.107909
Abstract: Ultraviolet (UV) irradiation has gained interest as a decontamination method for food for several years. This study investigated how UV-C affected the microbial load of pork, inoculated with Yersinia (Y.) enterocolitica and Brochothrix (B.) thermosphacta.… read more here.
Keywords: thermosphacta; pork; irradiation; brochothrix thermosphacta ... See more keywords
UV-C Irradiation of Rolled Fillets of Ham Inoculated with Yersinia enterocolitica and Brochothrix thermosphacta
Sign Up to like & getrecommendations! Published in 2020 at "Foods"
DOI: 10.3390/foods9050552
Abstract: Bacteria on ready-to-eat meat may cause diseases and lead to faster deterioration of the product. In this study, ready-to-eat sliced ham samples were inoculated with Yersinia enterocolitica or Brochothrix thermosphacta and treated with ultraviolet (UV)… read more here.
Keywords: yersinia enterocolitica; brochothrix thermosphacta; inoculated yersinia; enterocolitica brochothrix ... See more keywords