Investigation of Staphylococcus aureus growth and enterotoxin production during artisanal kefir fermentation
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DOI: 10.1016/j.lwt.2020.109956
Abstract: Abstract The behavior of two enterotoxigenic strains of Staphylococcus aureus (264 and 137) at two inoculation levels (ca. 2.3 and 4.2 log10 CFU/mL) was evaluated during artisanal kefir manufacture using three kefir grains (‘A’, ‘C’ and… read more here.
Keywords: kefir; enterotoxin production; artisanal kefir; enterotoxin ... See more keywords