Hydroxy Fatty Acids as Novel Markers for Authenticity Identification of the Honey Entomological Origin Based on the GC-MS Method.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.3c00835
Abstract: The authenticity of honey is generally a worldwide concern, and there is a pressing need to establish a suitable entomological method to identify the authenticity of Apis cerana cerana (A. cerana) and Apis mellifera ligustica… read more here.
Keywords: honey; honey entomological; entomological origin; fatty acids ... See more keywords
Classification of entomological origin of honey based on its physicochemical and antioxidant properties
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DOI: 10.1080/10942912.2017.1359185
Abstract: ABSTRACT Physicochemical and antioxidant properties of raw honeys from Malaysia were used as markers for determining its entomological source of bee species of Apis dorsata, Apis mellifera, Apis cerana, or Heterotrigona itama. Physicochemical properties of… read more here.
Keywords: antioxidant; antioxidant properties; physicochemical antioxidant; honey ... See more keywords
COI Metabarcoding as a Novel Approach for Assessing the Honey Bee Source of European Honey
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DOI: 10.3390/foods14030419
Abstract: Honey is a widely consumed food product frequently subjected to adulteration, with the mislabeling of its botanical or geographical origin being one of the most common practices. Determining the entomological origin of honey is particularly… read more here.
Keywords: coi metabarcoding; entomological origin; approach; honey ... See more keywords