Influence of genotype and environment on field pea composition and milling traits
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DOI: 10.1002/jsfa.14218
Abstract: The rise in popularity of field peas (Pisum sativum) can be linked to their advantageous health and nutritional properties. Field pea seeds, yellow or green, are often consumed as an ingredient after being dehulled, split,… read more here.
Keywords: genotype environment; field; environment field; influence genotype ... See more keywords