Articles with "environment physiochemical" as a keyword



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Effects of genotype and environment on the physiochemical properties of Canadian oat varieties

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Published in 2025 at "Journal of the Science of Food and Agriculture"

DOI: 10.1002/jsfa.14098

Abstract: Abstract BACKGROUND The relationship between oat grain composition and physical attributes as influenced by oat genotype and Canadian growing environments was investigated. Thirty Canadian oat (Avena sativa L.) genotypes, grown in three Canadian growing locations… read more here.

Keywords: genotype environment; oat; effects genotype; environment physiochemical ... See more keywords