Eating Behaviors and the Food Environment of Students with Overweight/Obesity from Different Higher Education Settings (OR08-06-19).
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DOI: 10.1093/cdn/nzz050.or08-06-19
Abstract: Objectives Emerging adults attending 2- and 4-year tertiary institutions are at high risk for weight gain/excess weight. Developing effective, tailored interventions requires an understanding of behavioral/environmental differences between student populations. The objective of this study… read more here.
Keywords: year students; eating behaviors; environment students; behaviors food ... See more keywords