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Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12655
Abstract: BACKGROUND Background Regional identity is a well-established concept of economic interest that has been identified as a source of unique quality traits of various agricultural products originating from a specific region. In the context of…
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Keywords:
identity;
regional identity;
mosaic hops;
cascade mosaic ... See more keywords