Screening and profiling of natural ketocarotenoids from environmental aquatic bacterial isolates.
Sign Up to like & getrecommendations! Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.01.066
Abstract: Ketocarotenoids are high-value natural pigments. The red diketocarotenoid astaxanthin particularly exhibits an extraordinary antioxidant activity, which raises its market demand for foods and nutraceuticals. We screened for ketocarotenoid-producing bacteria from both marine and freshwater environments.… read more here.
Keywords: screening profiling; natural ketocarotenoids; environmental aquatic; bacterial isolates ... See more keywords
Identification of environmental aquatic bacteria by mass spectrometry supported by biochemical differentiation
Sign Up to like & getrecommendations! Published in 2022 at "PLoS ONE"
DOI: 10.1371/journal.pone.0269423
Abstract: In this study, the purposefulness of using the API20E biochemical identification system as a supportive tool for enhancing the discrimination of environmental bacteria by MALDI-TOF MS method was evaluated. The identification results of MALDI-TOF MS… read more here.
Keywords: environmental aquatic; identification; maldi tof; identification environmental ... See more keywords