Environmental effect on genetic gains and its impact on bread-making quality traits in Brazilian spring wheat
Sign Up to like & getrecommendations! Published in 2017 at "Chilean Journal of Agricultural Research"
DOI: 10.4067/s0718-58392017000100003
Abstract: CHILEAN JOURNAL OF AGRICULTURAL RESEARCH 76(1) JANUARY-MARCH 2016 7 7 In wheat (Triticum aestivum L.) several studies have reported genetic gain for grain yield over the years. However, studies on wheat bread-making quality are scarce.… read more here.
Keywords: quality; wheat; environmental effect; making quality ... See more keywords