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Published in 2023 at "Journal of separation science"
DOI: 10.1002/jssc.202300215
Abstract: Sample preparation frequently is considered the most critical stage of the analytical workflow. It affects the analytical throughput and costs; moreover, it is the primary source of error and possible sample contamination. To increase efficiency,…
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Keywords:
environmental food;
sample;
microextraction;
sample preparation ... See more keywords
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Published in 2019 at "Environmental Research"
DOI: 10.1016/j.envres.2019.01.038
Abstract: &NA; The objective of the present study was investigation of the selenium (Se) levels in environmental samples, main consumed food products, as well as human hair in the areas of the Orenburg region. Se levels…
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Keywords:
human hair;
wheat;
hair;
environmental food ... See more keywords
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Published in 2020 at "Critical reviews in analytical chemistry"
DOI: 10.1080/10408347.2020.1823811
Abstract: Metabolomics is a young field of knowledge that arises linked to other omics such as genomics, transcriptomics, and proteomics. This discipline seeks to understand the performance of metabolites, identifying, quantifying them, and thus understanding its…
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Keywords:
science;
several techniques;
metabolomics applications;
environmental food ... See more keywords
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Published in 2018 at "IEEE Nanotechnology Magazine"
DOI: 10.1109/mnano.2017.2779718
Abstract: Early detection of pathogens, biomarkers, or toxins in clinical, environmental, or food samples is of great interest, and it continues to be a challenge in disease diagnosis as well as in environmental and food-safety monitoring.…
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Keywords:
detection;
pathogens biomarkers;
polymer;
detection pathogens ... See more keywords
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Published in 2018 at "Biosensors"
DOI: 10.3390/bios8030057
Abstract: In recent years, great progress has been made in the development of sensors and biosensors to meet the demands of environmental and food analysis. In this Special Issue, the state of art and the future…
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Keywords:
electrochemical bio;
food analyses;
bio sensors;
environmental food ... See more keywords
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Published in 2022 at "Foods"
DOI: 10.3390/foods11071013
Abstract: Regional products are considered an important element of European cultural identity, contributing to the development and sustainability of rural areas. The article presents the research of regional labels from the territory of the Slovak Republic.…
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Keywords:
environmental food;
quality;
food quality;
regional product ... See more keywords
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Published in 2023 at "Molecules"
DOI: 10.3390/molecules28062465
Abstract: The development of a portable device created by 3D printing for colorimetric and fluorometric measurements is an efficient tool for analytical applications in situ or in the laboratory presenting a wide field of applications in…
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Keywords:
environmental food;
system;
portable system;
digital images ... See more keywords