Reduction of Environmental Listeria Using Gaseous Ozone in a Cheese Processing Facility.
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DOI: 10.4315/0362-028x.jfp-17-361
Abstract: A cheese processing facility seeking to reduce environmental Listeria colonization initiated a regime of ozonation across all production areas as an adjunct to its sanitation regimes. A total of 360 environmental samples from the facility… read more here.
Keywords: environmental listeria; facility; ozonation; processing facility ... See more keywords