Biomass and eicosapentaenoic acid production from Amphora sp. under different environmental and nutritional conditions
Sign Up to like & getrecommendations! Published in 2022 at "Biotechnology and Applied Biochemistry"
DOI: 10.1002/bab.2379
Abstract: Eicosapentaenoic acid (EPA) could be extracted from diatoms such as Amphora sp. present abundantly in the ecosystems. In view of the key environmental and nutritional factors governing the diatoms growth rate, culture conditions were optimized… read more here.
Keywords: environmental nutritional; eicosapentaenoic acid; production; biomass ... See more keywords
An Environmental and Nutritional Evaluation of School Food Menus in Bahia, Brazil That Contribute to Local Public Policy to Promote Sustainability
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DOI: 10.3390/nu14071519
Abstract: Aimed at improving the quality of school meals, the Sustainable School Program (SSP) implemented low-carbon meals, twice a week, in 155 schools of 4 municipalities, reaching more than 32,000 students. This study evaluated the environmental… read more here.
Keywords: nutritional evaluation; food; environmental nutritional; evaluation school ... See more keywords