Benchmarking policy goals and actions for healthy food environments in Ethiopia to prevent malnutrition in all its forms using document analysis
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DOI: 10.1136/bmjopen-2021-058480
Abstract: Objective Unhealthy diets resulting in overweight and obesity and diet-related non-communicable diseases are of increasing concern in Ethiopia, alongside persistent undernutrition, and have been linked to unhealthy food environments. Little is known about the policy… read more here.
Keywords: environments ethiopia; food environment; food; policy ... See more keywords