Removal of Water-Soluble Extractives Improves the Enzymatic Digestibility of Steam-Pretreated Softwood Barks
Sign Up to like & getrecommendations! Published in 2017 at "Applied Biochemistry and Biotechnology"
DOI: 10.1007/s12010-017-2577-2
Abstract: Softwood bark contains a large amounts of extractives—i.e., soluble lipophilic (such as resin acids) and hydrophilic components (phenolic compounds, stilbenes). The effects of the partial removal of water-soluble extractives before acid-catalyzed steam pretreatment on enzymatic… read more here.
Keywords: enzymatic digestibility; water; water soluble; soluble extractives ... See more keywords
Supercritical carbon dioxide “explosion” on blue agave bagasse to enhance enzymatic digestibility
Sign Up to like & getrecommendations! Published in 2021 at "Biomass Conversion and Biorefinery"
DOI: 10.1007/s13399-021-01557-z
Abstract: Supercritical carbon dioxide (SCCO2) was employed as pretreatment of blue agave bagasse (BAB) to enhance enzymatic hydrolysis (EH) to simple sugars in preparation for bioethanol fermentation. Processing time (10–120 min), temperature (24–120 °C), and pressure… read more here.
Keywords: enhance enzymatic; enzymatic digestibility; supercritical carbon; blue agave ... See more keywords
Effects of impregnation of softwood with sulfuric acid and sulfur dioxide on chemical and physical characteristics, enzymatic digestibility, and fermentability.
Sign Up to like & getrecommendations! Published in 2018 at "Bioresource technology"
DOI: 10.1016/j.biortech.2017.09.081
Abstract: Hydrothermal pretreatment improves bioconversion of lignocellulose, but the effects of different acid catalysts are poorly understood. The effects of sulfuric acid (SA) and sulfur dioxide (SD) in continuous steam pretreatment of wood of Norway spruce… read more here.
Keywords: enzymatic digestibility; sulfuric acid; sulfur dioxide; pretreatment ... See more keywords
Coupling the post-extraction process to remove residual lignin and alter the recalcitrant structures for improving the enzymatic digestibility of acid-pretreated bamboo residues.
Sign Up to like & getrecommendations! Published in 2019 at "Bioresource technology"
DOI: 10.1016/j.biortech.2019.121355
Abstract: In this work, a mild and facile post-extraction using different reagents was evaluated to overcome these recalcitrance for improving the enzymatic digestibility of acid-pretreated bamboo residues by removing the lignin and disrupting its inhibitory properties.… read more here.
Keywords: bamboo residues; enzymatic digestibility; post extraction;
Structural Changes of Starch-Lipid Complexes during Postprocessing and Their Effect on In Vitro Enzymatic Digestibility.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.8b06371
Abstract: The effects of cooking and storage on the structure and in vitro enzymatic digestibility of complexes formed between fatty acids and debranched high-amylose starch (DHA7-FA) were investigated for the first time. Cooking greatly decreased the… read more here.
Keywords: effect; enzymatic digestibility; dha7 complexes; vitro enzymatic ... See more keywords