The improvement of guava (Psidium guajava) juice quality using crude multi-enzymatic extracts obtained from yeasts.
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DOI: 10.1002/bab.2441
Abstract: Guava juice is cloudy and viscous, which hinders filtration, decreases yield, and causes the loss of quality after its processing and during storage. This study aimed to evaluate enzymatic treatment effects using crude multi-enzymatic extracts… read more here.
Keywords: cme; quality; guava; multi enzymatic ... See more keywords