Articles with "enzymatic glycation" as a keyword



Photo by _louisreed from unsplash

Destructive effect of non-enzymatic glycation on catalase and remediation via curcumin.

Sign Up to like & get
recommendations!
Published in 2017 at "Archives of biochemistry and biophysics"

DOI: 10.1016/j.abb.2017.06.018

Abstract: Non-enzymatic glycation of proteins is a post-translational modification that is produced by a covalent binding between reducing sugars and amino groups of lysine and arginine residues. In this paper the effect of pathological conditions, derived… read more here.

Keywords: enzymatic glycation; effect; non enzymatic; glycation ... See more keywords
Photo by dawson2406 from unsplash

Application of Mass Spectrometry in Analysis of Non-Enzymatic Glycation Proteins in Diabetic Blood

Sign Up to like & get
recommendations!
Published in 2019 at "Chinese Journal of Analytical Chemistry"

DOI: 10.1016/s1872-2040(19)61197-7

Abstract: Abstract Diabetes mellitus (DM) is a metabolic disorder disease characterized by hyperglycemia. Long-term physiological hyperglycemia will aggravate the degree of non-enzymatic glycation (NEG) proteins. Because the abnormal changes of non-enzymatic process can cause a series… read more here.

Keywords: enzymatic glycation; mass spectrometry; analysis; neg proteins ... See more keywords
Photo from wikipedia

Inhibition on α-Glucosidase Activity and Non-Enzymatic Glycation by an Anti-Oxidative Proteoglycan from Ganoderma lucidum

Sign Up to like & get
recommendations!
Published in 2022 at "Molecules"

DOI: 10.3390/molecules27051457

Abstract: The prevention of postprandial hyperglycemia and diabetic complications is crucial for diabetes management. Inhibition of α-glucosidase to slow carbohydrate metabolism is a strategy to alleviate postprandial hyperglycemia. In addition, suppression of non-enzymatic glycation can diminish… read more here.

Keywords: glucosidase; glycation; postprandial hyperglycemia; enzymatic glycation ... See more keywords
Photo by jennyhill from unsplash

Inhibitory Effects of Myriocin on Non-Enzymatic Glycation of Bovine Serum Albumin

Sign Up to like & get
recommendations!
Published in 2022 at "Molecules"

DOI: 10.3390/molecules27206995

Abstract: Advanced glycation end products (AGEs) are the compounds produced by non-enzymatic glycation of proteins, which are involved in diabetic-related complications. To investigate the potential anti-glycation activity of Myriocin (Myr), a fungal metabolite of Cordyceps, the… read more here.

Keywords: bsa; glycation; glycation bovine; myr ... See more keywords