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Published in 2017 at "Archives of biochemistry and biophysics"
DOI: 10.1016/j.abb.2017.06.018
Abstract: Non-enzymatic glycation of proteins is a post-translational modification that is produced by a covalent binding between reducing sugars and amino groups of lysine and arginine residues. In this paper the effect of pathological conditions, derived…
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Keywords:
enzymatic glycation;
effect;
non enzymatic;
glycation ... See more keywords
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Published in 2019 at "Chinese Journal of Analytical Chemistry"
DOI: 10.1016/s1872-2040(19)61197-7
Abstract: Abstract Diabetes mellitus (DM) is a metabolic disorder disease characterized by hyperglycemia. Long-term physiological hyperglycemia will aggravate the degree of non-enzymatic glycation (NEG) proteins. Because the abnormal changes of non-enzymatic process can cause a series…
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Keywords:
enzymatic glycation;
mass spectrometry;
analysis;
neg proteins ... See more keywords
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Published in 2022 at "Molecules"
DOI: 10.3390/molecules27051457
Abstract: The prevention of postprandial hyperglycemia and diabetic complications is crucial for diabetes management. Inhibition of α-glucosidase to slow carbohydrate metabolism is a strategy to alleviate postprandial hyperglycemia. In addition, suppression of non-enzymatic glycation can diminish…
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Keywords:
glucosidase;
glycation;
postprandial hyperglycemia;
enzymatic glycation ... See more keywords
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Published in 2022 at "Molecules"
DOI: 10.3390/molecules27206995
Abstract: Advanced glycation end products (AGEs) are the compounds produced by non-enzymatic glycation of proteins, which are involved in diabetic-related complications. To investigate the potential anti-glycation activity of Myriocin (Myr), a fungal metabolite of Cordyceps, the…
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Keywords:
bsa;
glycation;
glycation bovine;
myr ... See more keywords