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Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2124399
Abstract: This study comprehensively reviewed the effect of controlled enzymatic hydrolysis on the bioactivity of pulse protein hydrolysates (PPHs). Proteolysis results in the partial structural unfolding of pulse proteins with an increase in buried hydrophobic groups…
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Keywords:
health;
bioactive health;
enzymatic hydrolysates;
properties enzymatic ... See more keywords
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Published in 2019 at "Crystallography Reports"
DOI: 10.1134/s1063774519060026
Abstract: Bacterial nanocellulose, which was produced by Medusomyces gisevii Sa-12 cultured in enzymatic hydrolysates of Miscanthus, was studied by X-ray diffraction. The characteristics of the supramolecular structure of the crystalline component of cellulose samples, such as…
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Keywords:
produced medusomyces;
medusomyces gisevii;
bacterial nanocellulose;
nanocellulose produced ... See more keywords
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Published in 2018 at "Czech Journal of Food Sciences"
DOI: 10.17221/751-cjfs
Abstract: Three protein fractions: albumin-globulin, gliadin, and glutenin were extracted from wheat grains. Enzymatic hydrolysates were obtained from each fraction using trypsin, protease from Bacillus subtilis and Subtilisin Carlsberg. Ferulic acid was detected neither in albumin-globulin…
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Keywords:
presence;
wheat;
enzymatic hydrolysates;
ferulic acid ... See more keywords
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Published in 2018 at "Voprosy pitaniia"
DOI: 10.24411/0042-8833-2018-10054
Abstract: The metabolic syndrome (MS), which is characterized by significant prevalence, constant growth of patients' number and high rate of cardiovascular complications, is one of actual problems of modern medicine. A way for optimization of the…
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Keywords:
protein;
chicken egg;
enzymatic hydrolysates;
egg protein ... See more keywords
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1
Published in 2022 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2022.972272
Abstract: An agarase gene (aga1904) that codes a protein with 640 amino acids was obtained from the metagenomic library of macroalgae-associated bacteria collected from King George Island, Antarctica. Gene aga1904 was expressed in Escherichia coli BL21…
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Keywords:
macroalgae associated;
associated bacteria;
enzymatic hydrolysates;
inflammatory ... See more keywords
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Published in 2021 at "Molecules"
DOI: 10.3390/molecules26247614
Abstract: Red deer (Cervus elaphus) blood is widely used as a health product. Mixed culture fermentation improves the flavor and bioavailability of deer blood (DB), and both DB and its enzymatic hydrolysates exhibit anti-fatigue activities in…
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Keywords:
val;
leu ile;
blood;
anti fatigue ... See more keywords