Effect of enzymatic hydrolyzed protein from pig bones on some biological and functional properties
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-020-04950-0
Abstract: Pig bone residue is considered a potential source of hydrolysates from its protein with added value uses in the food industry. This work deals with the enzyme hydrolysis of pig bone protein. The conditions for… read more here.
Keywords: protein; functional properties; pig; hydrolyzed protein ... See more keywords
Rumen microbiota responses to the enzymatic hydrolyzed cottonseed peptide supplement under high-concentrate diet feeding process
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Veterinary Science"
DOI: 10.3389/fvets.2022.984634
Abstract: In current dairy production, dietary energy is always excessively provided with a high-concentrate diet feeding to improve milk production. However, this feeding practice disturbed the rumen microbial ecosystem and the balance between ruminal energy and… read more here.
Keywords: diet feeding; concentrate diet; concentrate; enzymatic hydrolyzed ... See more keywords