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Published in 2021 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-020-04950-0
Abstract: Pig bone residue is considered a potential source of hydrolysates from its protein with added value uses in the food industry. This work deals with the enzyme hydrolysis of pig bone protein. The conditions for…
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Keywords:
protein;
functional properties;
pig;
hydrolyzed protein ... See more keywords
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Published in 2022 at "Frontiers in Veterinary Science"
DOI: 10.3389/fvets.2022.984634
Abstract: In current dairy production, dietary energy is always excessively provided with a high-concentrate diet feeding to improve milk production. However, this feeding practice disturbed the rumen microbial ecosystem and the balance between ruminal energy and…
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Keywords:
diet feeding;
concentrate diet;
concentrate;
enzymatic hydrolyzed ... See more keywords