Enzymatic lipophilization of bioactive compounds with high antioxidant activity: a review.
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DOI: 10.1080/10408398.2022.2147268
Abstract: Food products contain bioactive compounds such as phenolic and polyphenolic compounds and vitamins, resulting in a myriad of biological characteristics such as antimicrobial, anticarcinogenic, and antioxidant activities. However, their application is often restricted because of… read more here.
Keywords: bioactive compounds; high antioxidant; lipophilization; enzymatic lipophilization ... See more keywords