Enzymatic modification of daidzin using heterologously expressed amylosucrase in Bacillus subtilis
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DOI: 10.1007/s10068-018-0453-7
Abstract: Amylosucrases (ASase, EC 2.4.1.4) from Deinococcus geothermalis (DGAS) and Neisseria polysaccharea (NPAS) were heterologously expressed in Bacillus subtilis. While DGAS was successfully expressed, NPAS was not. Instead, NPAS was expressed in Escherichia coli. Recombinant DGAS… read more here.
Keywords: heterologously expressed; enzymatic modification; daidzin using; bacillus subtilis ... See more keywords
Enzymatic modification of egg lecithin to improve properties.
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DOI: 10.1016/j.foodchem.2016.09.155
Abstract: This research studied the enzymatic modification of egg yolk phospholipids and its effect on physicochemical properties. Egg yolk lipids were extracted with food grade ethanol and egg phospholipids (ePL) produced by deoiling with acetone. Vegetable… read more here.
Keywords: enzymatic modification; interesterification; egg; modification egg ... See more keywords
Chemo-Enzymatic Modification of the 5' Cap To Study mRNAs.
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DOI: 10.1021/acs.accounts.2c00059
Abstract: ConspectusThe central dogma of molecular biology hinges on messenger RNA (mRNA), which presents a blueprint of the genetic information encoded in the DNA and serves as a template for translation into proteins. In addition to… read more here.
Keywords: modification; modification cap; cap; study ... See more keywords
Enzymatic Modification of N-Terminal Proline Residues Using Phenol Derivatives.
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DOI: 10.1021/jacs.8b10845
Abstract: A convenient enzymatic strategy is reported for the modification of proline residues in the N-terminal positions of proteins. Using a tyrosinase enzyme isolated from Agaricus bisporus (abTYR), phenols and catechols are oxidized to highly reactive… read more here.
Keywords: proline residues; terminal proline; enzymatic modification; modification ... See more keywords
Effect of enzymatic modification on chicken surimi
Sign Up to like & getrecommendations! Published in 2018 at "Czech Journal of Food Sciences"
DOI: 10.17221/451/2011-cjfs
Abstract: Stangierski J., Rezler R., Baranowska H.M., Poliszko S. (2012): Effect of enzymatic modification on chicken surimi. Czech J. Food Sci., 30: 404–411. The impact of the addition and duration of protein modification with transglutaminase preparation… read more here.
Keywords: enzymatic modification; surimi; chicken surimi; effect enzymatic ... See more keywords