Elucidating the effect of enzymatic polymerized polysaccharide particle morphology on emulsion properties.
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DOI: 10.1016/j.carbpol.2020.117112
Abstract: Exploiting the shape of Pickering stabilizers offers the ability to unlock the full potential of nanoparticle-stabilized emulsions for applications in enhanced oil recovery, pharmaceuticals, cosmetics, and coatings. In this work, we utilize engineered polysaccharide particles… read more here.
Keywords: polymerized polysaccharide; shape; effect enzymatic; elucidating effect ... See more keywords