The effects of enzymatic pre-treatment and type of yeast on chemical properties of white wine
Sign Up to like & getrecommendations! Published in 2017 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2017.01.063
Abstract: Abstract The study investigated 15 variants of wine differing in their must pre-treatment (maceration by enzymes: Siha Pectinase or SihazymUni) and fermentation by different yeast strains (S.cerevisiae as ICV - D-47; SIHA- Cryaroma; Challenge Aroma… read more here.
Keywords: antioxidant activity; effects enzymatic; enzymatic pre; treatment ... See more keywords
The Effect of Enzymatic Pre-Treatment in Agarwood Oil Extraction
Sign Up to like & getrecommendations! Published in 2019 at "International Journal on Advanced Science, Engineering and Information Technology"
DOI: 10.18517/ijaseit.9.4.3892
Abstract: Agarwood oil was extracted from a pre-treated agarwood chip soaked in a specific enzyme concentration of 1 %, 3 % and 5 % respectively. The effect of soaking time was also investigated by applying soaking… read more here.
Keywords: pre; agarwood oil; oil; enzymatic pre ... See more keywords
The Effect of Osteoblast Isolation Methods from Adult Rats on Osteoclastogenesis in Co-Cultures
Sign Up to like & getrecommendations! Published in 2022 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms23147875
Abstract: Co-cultures of osteoblasts and osteoclasts are on the rise because they enable a more complex study. Diseases such as osteoporosis are related to a higher age. Thus, cell isolation from adult individuals is necessary. Osteoblasts… read more here.
Keywords: culture; culture enzymatic; enzymatic pre; like cells ... See more keywords