Green Enzymatic Recovery of Functional Bioactive Compounds from Unsold Vegetables: Storability and Potential Health Benefits
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DOI: 10.3390/app122312249
Abstract: Carotenoids and betalains are food-derived bioactive compounds well-known for their countless healthy properties, especially as antioxidants, anti-inflammatory and immune system regulators. We have achieved a concise literature review on the main topics related to fruits… read more here.
Keywords: recovery functional; unsold vegetables; bioactive compounds; enzymatic recovery ... See more keywords