Enzymatic Technology Application on Coffee Co-products: A Review
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DOI: 10.1007/s12649-020-01208-w
Abstract: Coffee, one of the world’s most consumed beverages, is recognized for its peculiar aroma and flavor. Depending on the type of coffee processing, different co-products are generated as lignocellulosic materials that comprise husks, skin, pulp,… read more here.
Keywords: technology application; enzymatic technology; coffee products; application coffee ... See more keywords