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Published in 2019 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2018.12.018
Abstract: Abstract Flaxseed soluble dietary fibres (SDF) exhibit low viscosity, which makes them a valuable ingredient that does not have much influence on the rheological properties of food products. The aim of this research was to…
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Keywords:
ultrasonic alkaline;
alkaline extraction;
enzymatic enzymatic;
soluble dietary ... See more keywords