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Published in 2018 at "Czech Journal of Food Sciences"
DOI: 10.17221/10628-cjfs
Abstract: The purpose of our work was to examine the metal binding abilities of selected peptide bound Maillard reaction products (MRPs). The N"-hippuryl-protected MRPs N'-fructoselysine and N e -carboxymethyllysine were synthesisedand measurement of stability constants for…
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Keywords:
non enzymatically;
complexation;
copper;
enzymatically glycated ... See more keywords