Articles with "enzyme aspergillus" as a keyword



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Production of Deglucose-Apiose-Xylosylated Platycosides from Glycosylated Platycosides by Crude Enzyme from Aspergillus tubingensis

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Published in 2022 at "Journal of Microbiology and Biotechnology"

DOI: 10.4014/jmb.2112.12020

Abstract: Platycosides, Platycodi radix (Platycodon grandiflorus root) saponins, are used as food supplements and exert diverse pharmacological activities. Deglycosylation of saponins enhances their biological efficacy, and deglycosylated platycosides are produced mainly through enzymatic hydrolysis. However, the… read more here.

Keywords: crude enzyme; aspergillus tubingensis; glycosylated platycosides; deglucose apiose ... See more keywords